Cowboy Casserole
Ingredients
1 1/2 pounds ground beef
1 medium onion, chopped
3 cloves garlic, chopped
1 can (15.25oz) whole kernel corn, drained
1 can condensed cream of mushroom soup
2 cups cheddar cheese, shredded
1/2 cup milk
4 tablespoons sour cream
1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)
Directions
In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.
Another one of my husbands favorites. (and he would like for me to add that he came up with the name for this dish)
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…oh my god I need this
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sparkledyne reblogged this from thetacriterion and added:
man we just call this tator tot casserole and it is SO DELICIOUS. I like Cowboy Casserole so much more for a name,...
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ITS CALLED HOTDISH
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Okay so I grew up eating something almost just like this (so fucking delicious) and it was just hashbrown casserole and...
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